Tryptophan in Turnips, frozen, unprepared Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Turnips, frozen, unprepared there is 0.01 g of Tryptophan.
Turnips, frozen, unprepared
Turnips, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, frozen, unprepared are listed below.
Water
|
95.67 g
|
95.67
|
g
|
95.67%
|
Energy (calorie)
|
16 kcal
|
16
|
kcal
|
|
Energy (joule)
|
67 kJ
|
67
|
kJ
|
|
Protein
|
1.04 g
|
1.04
|
g
|
1.04%
|
Total lipid (fat)
|
0.16 g
|
0.16
|
g
|
0.16%
|
Ash
|
0.19 g
|
0.19
|
g
|
0.19%
|
Carbohydrate, by difference
|
2.94 g
|
2.94
|
g
|
2.94%
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
1.8%
|
Calcium, Ca
|
23 mg
|
23
|
mg
|
0.02%
|
Iron, Fe
|
0.7 mg
|
0.7
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
20 mg
|
20
|
mg
|
0.02%
|
Potassium, K
|
137 mg
|
137
|
mg
|
0.14%
|
Sodium, Na
|
25 mg
|
25
|
mg
|
0.02%
|
Zinc, Zn
|
0.14 mg
|
0.14
|
mg
|
|
Copper, Cu
|
0.045 mg
|
0.045
|
mg
|
|
Manganese, Mn
|
0.071 mg
|
0.071
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.4 mg
|
4.4
|
mg
|
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
|
Niacin
|
0.4 mg
|
0.4
|
mg
|
|
Pantothenic acid
|
0.106 mg
|
0.106
|
mg
|
|
Vitamin B-6
|
0.048 mg
|
0.048
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
26 IU
|
26
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.085 g
|
0.085
|
g
|
0.08%
|
18:2 undifferentiated
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.064
|
g
|
0.06%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.01 g
|
0.01
|
g
|
0.01%
|
Threonine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Isoleucine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Leucine
|
0.038 g
|
0.038
|
g
|
0.04%
|
Lysine
|
0.041 g
|
0.041
|
g
|
0.04%
|
Methionine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Cystine
|
0.006 g
|
0.006
|
g
|
0.01%
|
Phenylalanine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Tyrosine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Valine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Arginine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Histidine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Alanine
|
0.04 g
|
0.04
|
g
|
0.04%
|
Aspartic acid
|
0.073 g
|
0.073
|
g
|
0.07%
|
Glutamic acid
|
0.149 g
|
0.149
|
g
|
0.15%
|
Glycine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Proline
|
0.03 g
|
0.03
|
g
|
0.03%
|
Serine
|
0.033 g
|
0.033
|
g
|
0.03%
|
Nutrients in Turnips, frozen, unprepared